(208) 816-3409

Kooskia, Idaho · Since 2021

Serving Idaho’s Finest Cuts

Custom processing for livestock and wild game — plus field prep, skinning, and packaged meats.

See our prices(208) 816-3409
  • Domestics
  • Wild Game
  • Bagged Meat
  • Harvesting
  • Skinning
Myers Meats — Casey & Laci Myers, 140 Harris Ridge Loop, (208) 816-3409

What we do

Our Services

From livestock to wild game, every cut gets our full attention. At Myers Meats, we offer expert meat processing for domestic animals and wild harvests alike—plus packaged meats, field prep, and skinning. Reliable, respectful, and tailored to your needs.

  • Domestics

    We process beef, pork, and sheep with expert precision—ensuring high-quality cuts, clean packaging, and options for smoking or curing, just the way you like it.

  • Wild Game

    Whether it’s deer, elk, or bear, we handle wild game with respect and skill—delivering clean cuts, specialty sausages, and field-to-freezer satisfaction.

  • Bagged Meat

    Ready-to-go convenience, packed with flavor. Each bag sealed for freshness and ideal for grab-and-go meals or long-term storage.

  • Harvesting

    Handled with care, rooted in tradition. We offer on-site harvesting services that respect both the animal and the process—ensuring quality from field to table.

  • Skinning

    Precision work, professionally done. Our team expertly skins deer and elk, prepping your wild game for custom processing and optimal preservation.

Please note

We Don’t Sell Meat Products

We process what you bring us — we are not a butcher counter, and there is no case of steaks out front.

See what we do
A butcher in a Myers Meats cap and camo apron stands in the cutting room, hands open, beside a table of fresh-cut meat.

Our story

Our Roots Run Deep

At Myers Meats, we’re more than just a butcher shop—we’re a family-run operation rooted in the heart of Kooskia, Idaho. Since 2021, we’ve been proud to serve our community with honest, high-quality meat processing for both domestic livestock and wild game. Whether you’re bringing in a harvest or stocking your freezer, we treat every cut with care, every customer like family, and every job as a reflection of our name. From field to table, we’re here to make sure you get the best.

Follow us on Facebook

From our customers

Brag Board

Your story, your harvest, our wall. From trophy bucks to first-time tags, we celebrate every local success right here. Drop by to see who’s bringing home the bragging rights this season.

Straight pricing

Our Prices

Whether you’re processing a whole beef or bringing in wild game, we offer fair, transparent pricing that reflects the care and craftsmanship behind every cut.

Cut Fees

Domestics
$0.95
Wild Game
$1.20
Bagged Meat
$1.45
Deer Minimum
$100
Hurry Ups (Deer)
+$60
Hurry Ups (Elk)
+$120

Flavors

Pastrami
$4.50
Pepperoni
$4.50
Jalapeño
$4.50
Habanero
$4.50

Harvest Fees

Beef
$160
Pig
$80
Sheep
$60

Skinning Fee

Deer
$50
Elk
$100

Processing Fees

Dogs
$4.50
Polish, German, Jalapeño, Beer
Summer Sausage
$4.50
Bologna
$4.50
Salami
$4.50
Jalapeño Roll
$4.50
All Available With Cheese
+$1.00
Breakfast Sausage
$1.50
Cube Steaks
$1.00

denotes price per pound. Prices are subject to change—call us to confirm before your drop-off.

Get in touch

Contact Us

Got a question about processing, pricing, or your next drop-off? We’re here to help. Reach out by phone, swing by the shop, or send us a message—we’ll get back to you fast with the info you need. Honest service. Real people. Right here in Kooskia.

Call the shop

(208) 816-3409

— Casey & Laci Myers